Imagine waking up one morning to find that 95% of all living creatures existing on this planet—birds, land mammals, even bugs—had disappeared without leaving so much as a feather behind. Earth has experienced five such mass-extinction events in the past, each time losing the vast majority of the species alive at the time.
Given that in the present day somewhere between 200 and 100,000 species are going extinct each year, we appear to be on the brink of another mass extinction.
Each past extinction event was caused by some kind of drastic change to the Earth’s environment: volcanic-eruption-induced global warming, ocean acidification and lack of oxygen in the oceans, acid rain, or other changes in the atmosphere and carbon cycle.
It is not understood how exactly the environmental stresses caused these mass extinctions,
but it is clear that the Earth’s ecosystem is impacted by drastic changes in the environment when those changes occur over a “short” (less than 2.8 million years) period of time.
These changes have the same effect whether they are caused by humans or by natural disasters.
Biodiversity, or biological diversity, refers to all living things existing in their various ecosystems on Earth.
It can be impacted by invasive species, extreme weather events, and agriculture among other factors.
Land-use change, especially the changing of natural landscapes into agricultural land, has been the biggest driver of modern-day biodiversity loss thus far. This is not surprising considering that humans have significantly altered 75% of the Earth’s ice-free land (the other 25% being what we call “wilderness”).
When plant and animal species naturally go extinct, their role in the ecosystem is filled by a new or different species. When they go extinct more quickly, it can be difficult for the ecosystem to adapt and stay in balance on that same timescale. The typical natural extinction rate is between 0.1 and 1 species per 10,000 species per hundred years. Mass-extinction events occur when the rate of species extinction is higher than this “background rate.”
According to Katie Collins, a Curator of Benthic mollusks at the Natural History Museum in London, “the current rate of [species] extinction is between 100 and 1,000 times higher than the pre-human background rate of extinction, which is jaw-dropping.”
Globally, wildlife population sizes of still-existing species have dropped by an average of 68% since 1970 with no signs of stopping;
also, species diversity in over 50% of land ecosystems is critically low, compromising the health of the ecosystems they belong to.
These and similar trends have led many scientists to declare that we have entered a sixth mass extinction. Dr. Collins is one of them; in her words, “We are definitely going through a sixth mass extinction.”
While the extinction of plants and animals on its own may not seem to some people to be a cause for worry, this biodiversity loss actually has huge implications for human lives as well. In the wake of the Covid-19 pandemic, discussions of pandemic causes and prevention have surged and there has been renewed public awareness of how closely environmental health and public health are related. Almost half of new infectious diseases that emerge from animals are linked to land-use change and industrial and agricultural expansion into natural areas.
This is partly because the loss of biodiversity leads to a larger presence of disease-bearing species, which can host pathogens that spread to humans.
Many serious disease outbreaks also result from increased human-wildlife contact due to deforestation, expanding agriculture, and people moving into previously undeveloped areas.
Given that humans continue to do these things and have yet to curb biodiversity loss, the chances of future pandemics following in the footsteps of Covid-19 seems ever more likely.
However, recently there have been various policy and business efforts to help tackle the biodiversity loss problem. In October 2021, world leaders at the UN’s COP15 meeting on biodiversity, created and agreed upon a new global biodiversity framework for 2021 to 2030.
There, ninety-three countries signed the Leaders’ Pledge for Nature, committing to reverse biodiversity loss, place environmental health at the center of pandemic response, and transition to sustainable production and consumption.
The European Commission also adopted its own biodiversity strategy in 2020, with a target to turn 30% of the EU’s land and 30% of its seas into “effectively managed and coherent protected areas” by 2030.
Lastly, many companies are creating policies that address the biodiversity impacts of their business practices. For example, Unilever has pledged to stop business with any suppliers who enable deforestation through the production of palm oil, soy, and packaging.
As part of its efforts to trace and improve its supply chain, Unilever has partnered with Google, the UN Food and Agriculture Organization (FAO), the U.S. National Aeronautics and Space Agency (NASA), and other organizations to establish the Forest Data Partnership. This partnership will provide open-source, accessible geodata about forest health and deforestation while also helping Unilever achieve its goals of (1) a deforestation-free supply chain by 2023 and (2) driving change across other deforestation-heavy industries.
In a similar vein, partner organizations (coffee producers, traders, roasters, and retailers) to an initiative called the Sustainable Coffee Challenge have made forty-six commitments related to forest conservation and fifty-one related to climate.
The prospect of a sixth mass extinction looms large, the biodiversity loss crisis is urgent, and both will have decidedly negative impacts on human and environmental health if left without intervention. But fortunately, there is still time to protect the world’s biodiversity and with it, human life. As the World Wildlife Fund’s 2020 Living Planet Report 2020 states, “For the first time, we know what needs to be done if we’re to have a chance of putting nature on a path to recovery by 2030. With global action to protect wildlife, produce food in better ways, and change what we choose to eat, we can turn things around.”
+ Daphne Prieckaerts
Although I agree with Maslov that food and water are fundamental to survival, so is energy. With energy, I don’t mean electricity, but human energy. Energy regulates our feelings, will, interaction, and mental and physical health. Together with food and water, this energy enables us to live, breathe, and be happy or unhappy. As a teacher at the Barbara Brennan School of Healing, I train people to become aware of and change their energy from negative to positive, from toxic to loving and compassionate. Do you want to change the spirit of a person, a group, a company, a movement, a country? Change the energy. It’s not hard; it’s the biggest gift you can give to yourself and others.
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